I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I've extra sliced inexperienced onions to your rice right before I flatten it. Terrific taste.
Weighing down the rice packs the rice alongside one another much more tightly because it sets while in the fridge. What this means is you could cut neater pieces and they will crisp up much better. Its also just typically actually irritating if you get minor free bits of rice while in the pan any time youre frying up the rice cakes!
How much time do these continue to keep without having toppings Could I Cook dinner them and provide them for early morning tea the following day
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